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Dine at Jimbocho Den, Tokyo, Japan
If you can only go to one Michelin restaurant in Tokyo, Jimbocho Den should be the one. This high-end restaurant is overseen by 38-year-old Zaiyu Hasegawa (whom Brazilian star chef Alex Atala hails as Japan’s greatest young talent). The mood in this restaurant is Happy. Chef Zaiyu Hasagawa is always smiling and relax behind the counter.
Make reservations at least 2 months in advance.
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