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Dine at La Terraza Parrilla, Valle de Guadalupe, Baja California
Torres Alegre y Familia Vineyard brought in Chef Angel Beltran of Tijuana restaurant La Casa del Mole to run the vineyard’s seasonal campestre kitchen, La Terraza Parrilla, which offers a small and intriguing menu of tapas as well as grilled fish, steak and pasta. It has a great view from the rooftop patio atop their winemaking facility.
Must try the local kumiai oysters with shallots, chives and olive oil have a very mild brine.
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