Give us feedback!
Tweet
Share via E-mail
Dine at Le Bernardin, NYC
Le Bernardin is a Michelin Guide three star, Zagat-rated restaurant in New York City. It was started in 1972 in Paris by Gilbert and Maguy le Coze and moved to New York in 1986.
The restaurant was voted #24 on 2016 San Pellegrino World's 50 Best Restaurants.
It specializes in seafood. Gilbert le Coze died of a heart attack in 1994, and Eric Ripert succeeded him as the head chef. Signature dishes include kindai maguro (sustainably raised Japanese blue fin tuna), Kobe beef and escolar. Desserts by pastry chef Michael Laiskonis include chocolate dusted with sea salt and extra virgin olive oil. Chef Ripert has gone on to open Philadelphia's 10 Arts by Eric Ripert and Westend Bistro by Eric Ripert in Washington D.C.
*2012 Winner of Outstanding Restaurant Design by 2012 James Beard Foundation
Show more
Tweet
Share via E-mail
Loading...
Stats for this Dream
Join Now, it's FREE!