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Dine at Little Village Noodle House, Honolulu

A fun Chinatown institution since 2001, Little Village Noodle House serving up lots of noodles but also so much more. Owner Kenneth Chan’s signature dishes include pot stickers (chicken, pork or tofu), Singapore rice noodles (with shrimp bean sprouts and curry sauce), sizzling black cod and (with zesty black bean sauce), and black pepper beef (spicy, gingery and garlicky). For a small fee you can bring in your own wine, they do not carry any.
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