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Dine at Mugaritz, Errenteria, Spain
Mugaritz is a restaurant in Errenteria, Spain. Chef Andoni Aduriz apprenticed at El Bulli. His restaurant was voted 4th best in the world in Restaurant (magazine) Top 50 2008, up from 7th in 2007. In 2011 the restaurant had climbed to the 3rd place on the chart. Aduriz uses the term techno-emotional cuisine to describe applying science to cooking.
Ranked #7 on 2016 San Pellegrino World's 50 Best Restaurants.
The name of the restaurant is from muga eta haritza, Basque language for "the oak at the border" between Astigarraga and Errenteria.
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