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Dine at Pujol, Mexico City
Pujol restaurant with Head chef Enrique Olvera has switched from fancy dining to Mexican food“ with soul” at Pujol with market-inspired dishes that nod to a strong cultural legacy.
The restaurant was voted #25 on 2016 San Pellegrino World's 50 Best Restaurants (49th best in the world in 2011).
Cooking in clay pots has ousted the water bath but the food is no less modern – think coffee, corn and flying ants toasted and ground into a powder, stuffed into a dried pumpkin and wrapped in corn leaves, then heated to evoke a balmy Mexican street scene."
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