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Dine at Restaurant Georges Blanc, Vonnas, France
The food writer Curnonsky once dubbed Georges Blanc's grandmother the "best cook in the world". Tradition, albeit revisited, is still the order of the day at his Vonnas restaurant. The menu offers classics such as, Bresse chicken and rich sauces prepared with the expertise of a great chef. A true gourmet experience.- MICHELIN guide inspectors
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