Dine at The Firefly Restaurant & Bar (Mission Bay), San Diego, California

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This premiere waterfront restaurant in Mission Bay’s Dana Point Hotel features contemporary cuisine in a modern and relaxing setting along the water’s edge. Firefly’s native San Diego chef, Eric Manuel, focuses on crafting exquisite and flavorful dishes using Southern California’s freshest seasonal produce and local ingredients. Stunning views of Mission Bay are visible throughout the restaurant’s indoor and outdoor seating areas, making any seat the best one in the house. In addition to its local wines and handcrafted cocktails, Firefly Restaurant & Bar embraces San Diego’s craft brew movement by offering local microbrew tasting flights and more than a dozen San Diego craft beers. To take advantage of a great deal while enjoying Firefly’s this stunning setting, contemporary cuisine, and fresh, handcrafted brews, visit the bayside restaurant during its daily happy hour from 3:30-5:30 p.m., any day of the week! Dana Point’s Firefly Restaurant & Bar is open Monday through Friday from 11 a.m. to 9:30 p.m., and on Saturday and Sunday from 10 a.m. to 10:30 p.m.

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