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Dine at Un Dimanche à Paris, France
Un Dimanche à Paris is a bona fide temple to chocolate: It’s a store, cafe, restaurant, and cocktail lounge rolled into one—all dedicated to chocolate. Compared to other chocolateries, the presentation here is rather unremarkable: no sculptures or fancy decor, just chocolate laid out simply in square piles. According to owner and chocolatier Pierre Cluizel, who hails from France's most celebrated chocolate-making family, the chocolate speaks for itself. Don’t leave without trying the chocolat chaudmade from melted chocolate, cream and cinnamon, or the chocolate foie gras, which is exactly what you think it is.
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