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Dine at Valle, Oceanside, California
Located in Oceanside’s all-new Mission Pacific Hotel, Valle features authentic Valle de Guadalupe cuisine with dishes ranging from upscale to surf-casual. Chef Roberto Alcocer’s vision for this waterfront venue was artfully brought to life, offering guests a seafood-focused, farm-to-table dining experience like no other. Patrons can expect everything from flavor-forward cocktails like the Hecate (mezcal, Cointreau, beet juice and fresh lemon) to plates like the Taco de Abulon—an artful presentation of Baja farmed abalone, nixtamalized corn tortilla, fermented habanero and roasted cauliflower. In terms of decor, Alcocer says, “I could take you all the way through the restaurant and tell you where the inspiration came from—the copper bar, the archway, the paintings, the art on the walls—they’re all Valle de Guadalupe-inspired.”
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