Eat Nyama Choma and Mbege

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Nyama choma, or roasted goat meat is the ultimate East African culinary experience. Goat’s meat is the most popular for roasting as the flesh is fairly tender and the fat melts into the crevices as the meat is roasting, retaining a nice level of moisture in the meat. 'Choma' evenings are an integral part of the Tanzanian lifestyle, where friends and colleagues love to mull over the events of their days while chewing on succulent morsels of freshly roasted nyama. If you're inviting a large number of guests home for a party, it is almost mandatory for you to buy a whole goat. Mbege, also known as banana beer, is a traditional brew of the Chagga ethnic group of Tanzania. It is an alcoholic drink made from fermented bananas.

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