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Drink a El Pato
El Pato mixes sweet and dry vermouth, Campari, gin, Cointreau and kirsch. It was invented back in 1954 by one of Argentina’s most famous bartenders, Salvatore ‘Pichin’ Policastro.
Ingredients
2½ ounces gin
1½ ounces Campari
1 ounce sweet vermouth
1 ounce dry vermouth
1 ounce orange liqueur (recommend Curaçao or Cointreau)
½ ounce Kirsch Orange slices, for garnish
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