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Eat & Drink at Slater’s 50/50 (Liberty Station, Point Loma), San Diego, California
Over 100 craft & local beers on tap. Reader’s Choice winners of Best Beer Selection and Best Sports Bar! A huge selection of Craft Beers, Domestic Beers, Imported Beers and Specialty/Seasonal Beers rotated daily.
The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipolte adobo mayo on a while brioche bun.
Slater’s 50/50 restaurant has also created a Kangaroo burger that is composed of half kangaroo meat and half bacon.
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