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Eat Albóndigas en Salsa de Almendros, Málaga, Spain
Albóndigas en Salsa de Almendros are meatballs in almond sauce. These can be made of pork, beef or a mix or even fish which would basically make them fishballs. Almond sauce is typical for this kind of food and the dish can be served as tapas which is popular in Andalusian pubs.
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