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Eat & Drink at Kishidaya, Tsukishima, Tokyo
Female ran Japanese gastropub. Kishidayaya’s drink menu is standard, from the whiskey highball (420yen) to 633ml bottle of beer: 630yen. Kishidayaya is known for its Gyū-nikomi (beef tendon stew) (450 Yen), which its taste is one of the best you can get in a Tokyo Izakaya.
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