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Eat at Cantera Cocina del Valle, Ensenada, Baja California
The kitchen of Cantera, in charge of ourChef Javier Altamirano, is recognized for offering meat cuts with prolonged cooking of up to 18 hours firewood, in which are used spices and Asian ingredients, as well as touches of the French and Mediterranean cuisine, which result in dishes with delicious flavors, well balanced and sophisticated, worthy of representing the BajaMed style. Enjoy our mixology — classic, creative and house drinks—, or if you are beer lover you will be able to taste five types of house craft beer.
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