Give us feedback!
Tweet
Share via E-mail
Eat at Ipoh Kopitiam, Alhambra, California
Chef Kenji Tang fills a void with a fairly succinct menu of well-known Malaysian favorites that stand out in a region known more for its Chinese restaurants. Everybody orders the tender Hainanese chicken, served with a trio of dipping sauces and a dome of seasoned rice.
Show more
Tweet
Share via E-mail
Loading...
Stats for this Dream
Join Now, it's FREE!