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Eat at La Saladita, Tijuana, Baja California
La Saladita bridges the gap between Mexico City’s gregarious cantinas and Baja’s outstanding seafood. With a menu designed by chef Alberto Cansino Gomez, of Hotel Calafia and Emiliana fame, and a solid mezcal and beer program, this 2020 arrival has won over locals looking to share an afternoon out with friends.
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