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Eat at L'Assiette, Paris
You’ll find traditional French cuisine—for example, a delicious and hearty cassoulet that warms the heart and belly. You’ll also find delightful daily specials, like the perfectly cooked octopus (pictured below) which we recently enjoyed. Chef David Rathgeber—who trained in some of the finest restaurants in France– takes great pride in sourcing local products, like Dominique Saibron’s bread.
L’Assiette is a beautiful setting, to boot, with a magnificent fresco ceiling and a bar counter in veined marble. The 23-euro lunch is a steal (entrée-platorplat-dessert). It’s possible to reserve a table online.
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