Give us feedback!
Tweet
Share via E-mail
Eat at Lunario Restaurante, Valle de Guadalupe, Baja California
At one of the best new openings of 2019, chef Sheyla Alvarado offers six and eight-course tasting menus that are stunning visual feasts but also deeply rooted in popular and regional traditions of Ensenada and Valle de Guadalupe. The simple daily menu lists dishes by principal ingredient: duck, crab, mushrooms, clam with sea bass. Cryptic descriptions become clear once an Ensenada-inspired kanpachi tostada arrives with a spread of tomato confit, or a soft-shell crab taco with raw salsa verde hits the table. From fun antojitos to classics such as chile guajillo stuffed with mushrooms to expertly cooked beef rib with reduction sauce, Alvarado shows off an impressive range of cooking.
Show more
Tweet
Share via E-mail
Loading...
Stats for this Dream
Join Now, it's FREE!