Eat at Mar Rustico, San Diego, California

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Chef Priscilla Curial of the Michelin-recognized Tuetano Taqueria is opening a new restaurant in the Old Town Urban Market that will have a focus on Mexican-style seafood. Calling it Mar Rustico, Curiel says it’s inspired by the Baja California Sur region and her time spent consulting on a restaurant in La Paz, Mexico. Her seasonal menu for the new restaurant will feature tuna machaca and smoked marlin burritos, along with seafood guisados, or stews, and seafood tostadas. Non-seafood options will include grilled meat and beet ceviche.

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