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Eat Canederli

After a chilly hike through Trentino’s mountainous countryside, the region’s signature dish is the perfect pick-me-up.Canederliis essentially bread dumplings, but countless riffs on the basic recipe abound to use up leftovers. Additions include crispy speck, spinach, cheese, and beetroot, which also color the dumplings an attractive rainbow of hues.Canederliis served in a succulent broth or with butter and cheese.
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