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Eat Cutturiddi
One of the typical dishes of Basilicata, in the Italian south, this is a flavorful lamb stew, in which the meat is combined with local vegetables -- like spring onion, tomatoes and rosemary -- as well as chili pepper, the south's go-to way to spice things up. Originally this was an Easter dish -- people couldn't afford to eat meat year-round. But now that they can, it has become popular year-round as a secondo, or main course.
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