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Eat & Drink at Kindred, San Diego, California
Whimsical, eccentric space for contemporary vegan fare & drinks complemented by death-metal tunes. Creative cocktails use funky ingredients ranging from rose water to green chili vodka and cold brew coffee.
Try the Cosmic Key, made with Amaro Montenegro, rosé, grapefruit, cucumber, and Peychaud’s Bitters. Or the Chromostring, crafted with three types of rum, coconut, cinnamon dust, charcoal, and various fruit juices.
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