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Harðfiskur
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Harðfiskur, what's basically fish jerky, is wind-dried fish (often cod, haddock or seawolf), served with butter that is a traditional Icelandic food. It comes in various forms: as thin chips, feathery-soft strips, or brittle crunchy pieces. A word of caution about harðfiskur: this stuff is really fishy.
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