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Eat Katsu Sando, Japan
A deep-fried pork cutlet -- pounded and breaded with panko and tucked into a fluffy Japanese white milk bread called shokupan -- is the base for this cult-favorite, convenience store snack from Japan.
Considered yōshoku cuisine (Western-influenced), katsu sando is usually garnished with ribbons of cabbage and comes in chicken and egg salad (tamago) versions, too.
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