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Eat Khai Chiao
In Thai cuisine, a traditional omelette is calledkhai chiaoไข่เจียว (khaimeaning "egg", andchiaomeaning oil-fried), in which the beaten egg mixture and a small quantity of fish sauce is deep fried in a wok filled with 1-2 cups of vegetable oil and served over steamed rice. The dish is usually served with Sriracha sauce and cilantro. A variation on this dish iskhai chiao songkhrueang, where the plain egg omelette is served together with a stir-fry of meat and vegetables. Yet another type of Thai omelette iskhai yat sai, literally "eggs filled with stuffing".
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