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Eat Laska

Not to be confused with Malaysian assam laska, Singaporean katong laksa is a bowl of rice noodles and seafood in a curry-like broth of coconut milk, dried shrimp, and spices. The style of laksa originated from the Peranakans (Straits-born Chinese) in the Katong neighborhood, and the many popular laksa stalls include 328 Katong Laksa (who beat Gordon Ramsay in a cooking showdown), Janggut Laksa, and Depot Road Zhen Shan Mei Claypot Laksa.
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