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Eat Pahua Taioro
The Pahua taioro is an exquisite Tahitian dish that can be based on either turbot snails(ma'oa)or clams (pahua). Both snails and clams should be soaked in fresh water for a few hours before being combined withtaioro, a condiment made by fermenting almonds, grated coconut, seawater, and shrimps.
In the end, garlic, onions, salt, and pepper are added. This dish should be served at room temperature.
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