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Eat Palov
Palov is a traditional dish made throughout rural and urban communities and is the national dish of Tajikistan and Uzbekistan. Made with rice, meat, spices, and vegetables, the rice-based dish is seen as a gesture of hospitality and is eaten both at simple family dinners and special occasions like weddings. The best known Palov (or Plov, sometimes called Osh) is eaten on New Year’s Day to symbolize unity, friendship, and happiness for the coming year. A meal meant for sharing; Palov is the greatest representative of the Uzbekistan community spirit.
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