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Eat Penne Alla Norcina
Norcia, in Umbria, is so famous for its delis that "norcino" is used as the name for a pork butcher throughout Italy. Its most famous export is this dish, in which pasta is swirled in cream, topped with a classic Norcia sausage (which has been cooked with onion and white wine before being crumbled over the pasta), and has local pecorino dusted on top. It's more delicate than the description sounds, and totally delicious.
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