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Eat Pizzeria Bianco, Phoenix, Arizona
Pizzeria Bianco started in 1988 in the back of a Phoenix neighborhood grocery store. Since then, owner and chef Chris Bianco has revolutionized artisanal pizza. Winner of the 2003 James Beard Award for Best Chef: Southwest, Bianco was also named one of Zagat's six chefs who changed pizza. He creates specialty pizzas that include the Sonny Boy with fresh mozzarella, salami and olives, the Wiseguy with wood-roasted onion, house-smoked mozzarella and fennel sausage, and the Biancoverde with mozzarella, parmesan, ricotta and arugula.Pizzeria Bianco is open for lunch and dinner Monday through Saturday. Catering with the mobile pizza oven is available for small and large events. Pizzeria Bianco also welcomes party reservations for special events.
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