Give us feedback!

Eat Qianlong Cabbage, Beijing, China

Qianlong Cabbage was named after Qianlong Emperor in the Qing Dynasty. The cabbage leaves are mixed with honey, sesame sauce and vinegar as well as black sesame seeds on top. It's a very popular dish of Beijing and can be found in most of Beijing cuisine restaurants.
Show more
No Ratings Yet
Flag as inappropriate
Share on Tumblr Share via E-mail