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Eat Súrsaðir Hrútspungar (Sour Rams' Testicles)
Súrsaðir Hrútspungar (Sour Rams' Testicles) is the testicles of rams pressed in blocks, boiled and cured in lactic acid. It is servered during Þorri—the coldest and most brutal month of the year, which stretches from late January to late February.
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