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Tagliatelle Fritte
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You can't go to Bologna without eating tagliatelle al ragu; but go during carnival time and you'll find an even sweeter option. Tagliatelle fritte are literally fried tagliatelle -- then dusted in sugar, making for a high-carb treat, with orange and lemon peel providing the flavor. This is a seasonal dish, so look out for it on menus if you're around at Carnevale, or buy some from Atti, which sells excellent pastries and sweets.
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