Afternoon Tea at Brumus Bar and Restaurant at the Haymarket Hotel, London

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Tea with wonderful snacks like smoked salmon blinis; little chicken tortilla roll-ups,ham sandwich on rye and then there's a sweet asparagus tart. The menu has surely been designed for those who view savoury courses as a pit stop on the journey to dessert. Fluffy lemon-curd cake filled with tasty cream, vanilla panna cotta sealed by a layer of tangy passionfruit jelly. Lets not forget about the brownie cake pops, white-chocolate cheesecake with tart berry coulis.

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