Drink Mead at San Francisco Mead Company, California

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Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. (Hops act as a preservative and produce a bitter, beer-like flavor.) The alcoholic content of mead may range from about 8% ABVto more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; and it may be dry, semi-sweet, or sweet. SF Mead uses local honey, fruit and spices to craft high quality mead. Meads range from dry to sweet. Honey has a unique character that expresses the character the region in a new an exciting way. Open Saturdays from 12pm-6pm by appointment only.

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