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Four Seasons Hotel Hong Kong
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Four Seasons Hotel Hong Kong is a five-star hotel. It is a 45-storey building offering 399 rooms including 54 suites.
In November 2009, it became the first hotel in the world with two three-Michelin-starred restaurants. The hotel’s French restaurant Caprice received three Michelin stars to join the hotel's Cantonese restaurant Lung King Heen, which had received three stars in 2008.
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