Try Poke at Tanioka's Seafoods, Waipahu, Hawaii

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Tanioka's Seafoods serves a wide varity of poke made fresh. Poke is a raw salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for "section" or "to slice or cut". Modern poke typically consists of cubed ʻahi (yellowfin tuna) sashimi marinated with sea salt, a small amount of soy sauce, inamona (roasted crushed candlenut), sesame oil, limu seaweed, and chopped chili pepper. Other variations of ingredients may include cured heʻe (octopus), other types of raw tuna, raw salmon and other kinds of sashimi, sliced or diced Maui onion, furikake, hot sauce (such as sambal olek), chopped ʻohiʻa(tomato), tobiko (flying fish roe), ogo or other types of seaweed, and garlic. The selection of condiments has been heavily influenced by Japanese and other Asian cuisines.

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