Umqombothi is a traditional African beer is made from mashed up maize (corn) or sorghum, malt, yeast and water. Also known as mahewu and mechow in other languages, thisbeer has a heavy, slightly gritty andisdistinctly sour aroma and is very rich in Vitamin B. The beer is usually low in alcohol content, less than 3%.Traditionally it was made by the women and drunk almost...