3-Course Cooking Class

Join Chef Scott Alan and his local chefs for a fun and entertaining afternoon of Costa Rican cooking while learning how to make delicious tropical dishes and cocktails.
You can participate in the meal creation or choose to sit back, relax and watch. On a clear day, you’ll see amazing views of Arenal Volcano in the relaxed atmosphere while preparing and tasting your meals.
Learn new techniques in a pura vida atmosphere, enjoy amazing views and make sure to bring your binoculars and camera because toucans are spotted on a daily basis.

You’ll be participating in the creation of a delicious 3-course meal while being introduced to unique, farm fresh crops and traditional cooking techniques. The class is great for beginners as well as seasoned cooks, so all skill levels are welcome.

Sample Menu

• Ceviche - With avocado and tortilla chips
• Patacones - Served with black bean pureé
• Mojitos - Mint mojitos - costarican style
• Chayote Picadillo - With fresh cilantro
• Cashew Encrusted Seabass - with garlic cream sauce
• Grilled Pork Loin - with tropical chutney and charred onions
• Sweet Potato Pureé - with spices
• Coconut Flan - with caramel sauce