Top Class of Ravioli & Meatballs: Workshop of Italian Dishes in Rome

Learn how to make real Ravioli past by hand during this 3-hour cooking class with a local, Italian chef. You will also learn how to make meatballs in the Pizzaiola style. Once you have finished cooking these delicious dishes, then it’s time to sit back and enjoy the amazing food.

Learn how to make Pasta by your hands, you will do a special pasta: Ravioli! You will also enjoy making Meatballs with the original Nonna’s recipe and then relax and enjoy a glass of Wine during the meal. you will have the Cooking class in Piazza Navona with a Great Italian local chef.

Duration: 3hrs (1h and half for the class and the rest for the meal )
Start Time: 10:30am / 4pm / 5:30pm
Speaking chef (english)(italian)
We offer:
- Single station for each participant, including the work plan, apron and a rolling pin,
- Theoretical and practical lesson on the working of the dough.
- Stuffed ravioli – ricotta
- Polpette in Pizzaiola style
- Glass of wine, water and limoncello or coffee

After the class, you will enjoy your lunch or dinner with other partecipant with a glass of red or white Wine.

Stop At:

• Piazza Navona, 00186 Rome Italy

Sample Menu

• Ravioli with butter and sage - We'll make and eat your own Ravioli, pasta stuffed with pecorino, ricotta and lemon zest, with the classic sauce of butter and sage
• Meatballs in Pizzaiola sauce - Taste your meatballs seasoned with a pizzaiola sauce according to grandma's recipe
• Glass of wine - You can choose a red or a white wine to taste with your meal
• Water
• Limoncello or Coffee - Conclude your meal with our famous limoncello or Italian coffee