The cooking class starts: four of the most traditional Tuscan courses are taking life. Appetizer, first course hand-made pasta with sauces, second course of meat and vegetables and a dessert are the very heart of the cooking experience.
Included in the experiences there are water and wine.
At the end of the class there is the “food tasting”: you are going to taste what you have cooked.
Vegetarian option available.
Stop At:
• Via Cavour Firenze, Florence Italy
Sample Menu
• Various antipati
• fresh pasta with meat or vegetable ragù
• meat with vegetables
• sweet