Balinese Cooking Class at The Santai Umalas Kerobokan

Discover the spiced flavors of Bali’s virtually unknown cuisine.  You can learn the culinary secrets from our experienced Chef with a hands-on lesson in making unique culinary heritage of Bali.  It’s a chance to gain some valuable life skills.  Each tantalizing recipe prepared is accompanied by clear step-by-step descriptions for easy reference.

Morning Class: 11 am – 1 pm

Afternoon Class: 3 pm – 5 pm

Inclusion:
• Complimentary hotel pick up and drop off  from Kerobokan, Seminyak & Canggu area
• Complimentary welcome juice on arrival and complimentary bottled water during cooking class
• All ingredients
• Get cooking tips from the expert local chef
• Apron and hand outs
• Cooking class certificate
• Lunch or Dinner from the prepared dishes

Terms & Conditions:
• Available on Monday - Sunday
• Duration: 2 Hours
• Minimum of 2 people and maximum 10 people
• For group bookings over 10 participants special conditions apply

Choose from our menu

MENU 1
• Starter          LAWAR KACANG PANJANG (Balinese green long bean salad, minced chicken and shredded roasted coconut)
• Main course          TUM BE PASIH (Fish in Balinese spice and tomato steamed in banana leaf)
• Dessert          PISANG GORENG GULUNG (Balinese fried banana spring roll)

MENU 2
• Starter          AYAM SAMBAL MATAH (Shredded chicken with lime and chili dressing)
• Main course          GULAI SARI SEGARA (Seafood curry with coconut milk and vegetable)
• Dessert          DADAR GULUNG (Balinese roll pancake filled with coconut and palm sugar)

 MENU 3 (VEGETARIAN)
• Starter          SOTO TAHU , PERKEDEL JAGUNG (Bean curd soup, glass noodle, egg, served with corn fritter)
• Main course          PEPES JAMUR (Steamed mushroom, Balinese spice, in banana leaf served with steamed rice) 
• Dessert          BUBUR INJIN (Black rice pudding)

Choices can be adjusted in case of food allergies or other preferences