Basque Pintxos and traditional dishes cooking class

Don't just come to Donostia to enjoy the renowned 'pintxos', but learn how to cook the traditional basque delicacies too! Our expert cooks will teach you how to prepare these delicious snacks and some of the most famous local dishes while enjoying a glass of wine. Learn a skill to enjoy in the future in your own home and be able to share the best of the basque gastronomy with your family and friends.

No need to be an expert cook to join, all skill level people are welcome. Activity includes 7 different pintxo/dishes, local white wine (txakoli) and red wine. Total activity time around 3 hours.

The chef will explain all about the Basque Gastronomy and its feautures. The chef will explain how pintxos are cooked and we will cook them one by one. Once these pintxos are cooked we will taste them and we will start to cook two traditional basque cuisine dishes and a traditional dessert.

Sample Menu

• Navarra asparagus - Pintxo 1: Gilda
- Anchovy
- Olives
- Green peppers
• Donostiarra pintxo - Pintxo 2: Donostiarra
- Green pepper
- Achovy
- Boiled egg
- Mayonnaise
- Shrimp
• Pintxo 3: Goat cheese - - Sundried tomatos
- Goat cheese
- Dried fruits
- Vinaigrette
• Pintxo 4: Mushroom - - Ham
- Mushrooms
- Garlic and lemon sauce
• Bacalao al pil pil
• Iberian Pork dish - -Iberian pork
- Piquillo red pepper
• Idiazabal cheese cake