Bologna Food Farm Excellence Tour With Lunch

A unique experience to visit and touch the production of Emilia gastronomic excellences, including parmigiano reggiano, lambrusco and modena gold, vinegar.

Visit the local factories and family-run producers for a behind-the-scenes look at the creation of products appreciated throughout the world, including Parmigiano-Reggiano cheese, balsamic vinegar of Modena and Lambrusco and Pignoletto wine

Program :

8:00 am Pick up at the hotel in Bologna

8.10 am Departure Tour in Private Transfer

9:00 Guided tour of the dairy producing Parmigiano Reggiano with tasting

10:30 Guided visit to the Historical Acetaia with tasting

11:40 Guided tour of the winery with tasting

13:00 Light Lunch wine included

14:30 Return to the starting points

n.b The stages may undergo logistical changes and the dairies and the vinegar factories may be different from those listed.

Itinerary
This is a typical itinerary for this product

Stop At: 4 Madonne Caseificio dell'Emilia, Strada Lesignana 130, 41123 Lesignana, Modena Italy

Guided tour of the Parmigiano Reggiano dairy

Duration: 1 hour

Stop At: Gavioli Antica Cantina, Via Provinciale ovest 55, 41015 Nonantola Italy

Guided tour of the historic winery and its Museum of Vituculture

Duration: 1 hour

Stop At: Acetaia Villa San Donnino, Strada Medicina 25, 41126, Modena Italy

Guided tour of the historic vinegar factory with tasting

Duration: 1 hour

Stop At: Bologna Tour, Galleria Cavour, 7, 40124 Bologna BO, Italy

LUNCH IN TYPICAL RESTAURANT

Duration: 1 hour