Guest is going to learn 4 different verity of Chai (tea) and 6 different kind of pakora (vegetables or bread coated in seasoned batter and deep fried),and after learn and cooked , you can try the Indian taste(in Indian cooking) a piece of vegetable or meat, coated in seasoned batter and deep-fried.
Sample Menu
• Chai (tea) - Best darjeeling tea of india (in Indian cooking)
• Masala chai ( Tea with Indian species ) - Tea prepare with Indian masala and cow milk
• Ayurveda Tea - secrete recipe of Mother
• Ginger Tea - This is best tea in winter for sour throat
• Gobi Pakora - Cauliflower coated in seasoned batter and deep fried
• Aalu Pakora - Potato coated in seasoned batter and deep fried
• Mirchi Pakora - Chili coated in seasoned batter and deep fried
• Pyase Pakora - Onion coated in seasoned batter and deep fried
• Ajwayn Pakora - Caraway coated in seasoned batter and deep fried
• Bread Pakora - Bread coated in seasoned batter and deep fried