Chef Samuel's Private Malaysian Cooking Class

Ethnic lays the foundation of Malaysia's diverse food culture.

Get hands-on cooking with a professional local chef while learn 3 signature dishes of your choice from scratch. Immerse in different ethnic culinary such as Malay, Chinese, Indian, Mamak, Nyonya & even Penang Street Food.

After I pick you up, we'll visit Air Itam Market to gather and learn unique local ingredients while sightseeing the bustling locals' morning lifestyle. We'll also have an authentic breakfast and enjoy coffee at a famous nearby Kopitiam.

Along the class, you'll taste nutmeg juice, which is a Penang native-grown produce famous for spice trade in the past.

Rest assure you will be fully taken care of as we'll be able to customize for vegetarian & vegans. Let us know in advance of your any dietary restriction too.

Embark on a customized 3-dish hands on Malaysian cooking experience at our high rise home, inclusive of a highlight visit to the busiest morning market in Penang, an authentic local breakfast and a stopover at Ghee Heang, my no. 1 spot for local pastries!

Stop At:

• Ayer Itam Market, Jalan Air Itam and Jalan Pasar, Air Itam, Penang Island 11090 Malaysia
• Ghee Hiang, 216 Jalan Macalister, George Town, Penang Island 11400 Malaysia

Sample Menu

• Chicken Rendang - An authentic malay Dry Chicken Curry dish, heavily in spices & kerisik, a paste from pounding shredded coconut using traditional pestle & mortar
• Char Siew Noodle - A chinese egg noodle dish with irresistible dry sauce & mouthwatering barbeque glazed pork loin
• Roti Canai - A indian mamak signature flatbread with ghee, a traditional lamb butter & serious tricks to flip the dough to fly