Cider (named sagardo in Basque language, which means apple wine) is one of the most traditional and everlasting Basque drinks. The magic that involves its production (made in traditional Basque homesteads for centuries) can still be found in cider houses (Sagardotegis, in Basque language) where, apart from tasting the most traditional cider house menu, a guided tour of the apple tree area can be scheduled with us, and this way unveil every secret of this drink’s production. On this tour Hernani will be visited as well, a small village where the cider culture is displayed at its most and cider references can be found in every corner. Transportation and lunch are included in this tour, with free flow cider included during lunch!
Itinerary
This is a typical itinerary for this product
Pass By: Donostyle Tours, 20009 San Sebastian - Donostia Spain
Pick up at your hotel.
Stop At: 20120 Hernani, Gipuzkoa, Spain
Cider house visit and tasting.
Duration: 1 hour
Stop At: 20120 Hernani, Gipuzkoa, Spain
Traditional cider house lunch or dinner.
Duration: 2 hours
Stop At: 20120 Hernani, Gipuzkoa, Spain
Hernani village guided visit.
Duration: 1 hour
Pass By: Donostyle Tours, 20009 San Sebastian - Donostia Spain
Drop off at your hotel.