Cook True Ajarian Khachapuri and Khinkali in Highlanders Style

You will learn how to cook real khachapuri "Ajaruli" according to an old recipe of the families in Ajara (Georgian region). It is famous Georgian cheese pie with egg yolk in the center. You will make the true Ajarian khachapuri under the guidance of our cook, and also you will make Georgian dumplings - "khinkali" in style of local highlanders. During the class you will hear interesting stories about Georgia, its culture and inhabitants.

Of course, after the class you will enjoy the meal you cooked, with a glass of delicious homemade wine (included in the price). You can continue the feast and order any dishes and drinks from the menu of a cozy cafe that hosts the event.

We will meet you in the cozy cooking workshop Chakandrila, where we will be cooking and tasting the dishes with homemade wine or non-alcoholic drinks.

Stop At:

• Georgian Cooking Classes Chakandrila, 15 Amaghleba St, T'bilisi, Georgia

Sample Menu

• Adjaruli khachapuri - Traditional boat-shaped cheese pie
• Khinkali - Traditional Georgian meat dumplings (ask for vegetarian option)